Calgary

The Char Bar Experience

It was a ladies of leisure kind afternoon, and after driving around for sometime trying to make a decision, we ended up choosing to head into the Simmons building in East Village where we got all comfy in Char Bar.

It’s funny how there are so many fabulous restaurants that I want to try in the city, and for some reason when the time came to go out and dine somewhere – my mind went completely blank, and I couldn’t come to any sort of decision what-so-ever, nor could I even think of a name of an establishment that I wanted to visit.

Ahhh, where am I again?! Oh right! Calgary. The mind of a traveler. Although it was a last minute decision to head out, so we really didn’t put a game plan into action before hand. Had we have planned the lunch excursion the evening prior, I would have put some damn good thought into it. However that being said, spur of the moment spontaneity, does lead to some pretty favorable experiences. Not to mention, the ambiance in the Simmons Building is right up my alley. I love the fact that it’s a historic building that’s been restored, I am all about history, vintage, and recycling. The open concept of the Phil & Sebastian cafe, Sidewalk Citizen Bakery, and Char Bar that are inside, is also a winner. Three separate, local businesses, whom are like minded and working in union to create this wonderful culinary experience.

The feel when you walk into the Simmons building is warm, chic and inviting, with plenty of aromas to savor, from the fresh ground coffee, to bakery delights, onto the culinary creations.

img_7099 img_7122

Having spent the better of the last 5 years living on the island of Mallorca in Spain, and having that still as my home for half of every year, I have been quite spoiled with my luxury Mallorcan lifestyle and incredible dining experiences. So I suppose my bar is set pretty high. I myself very much enjoy atmosphere, setting the stage for my experience. Obviously having worked in the hospitality industry for many years, service is quite important to me as well. Natasha and myself got seated at the most perfect quaint little table, nicely tucked away, where we could have our photo shoot and laughs without being amidst loads of people. It was 2 in the afternoon as well, so there was not a massive crowd as it was.


Obviously first thing was first. Get on top of the vino situation. Yes, if you have followed my blog up until now, you know, I am a massive wine lover. Having traveled the world for 10 years and visited many vineyards around the globe, my palette is finely tuned and has a massive appreciation for fine wines.

Today the Rosé was jumping out at me. Mirabeau En Provence from France, was the wine of choice.



I absolutely adore French rosé, particularly rosé from the Provence region – where they are famous for their rosé. Producing it from as early as 600bc, so you could say they have had some practice. This one was a nice combination of wild strawberry, red cherry and raspberry. It went down beautifully.


We had a very fantastic server, Tyson, whom was extremely knowledgeable and very happy to give us any and all recommendations on what to try.


We were interested in just a few small things to share, and so decided on the vegetable ceviche, pistachio and avocado bruschetta, plantain chips, and a small portion of regular fries.


Wait! Before you dig in, let’s not forget to place your napkin.

Being classy makes you cool – and so does sipping on fine wine in a classy establishment.

The vegetable ceviche was super flavorful, and well prepared, I enjoyed every bit of it. The pistachio and avocado bruschetta was made with a different take, but I am a massive avocado lover, so there is no way I won’t enjoy some avo. The chips and fries where exactly that, chips and fries – as you would expect them to be. It was all very tasty.
We were treated to some dessert which was super nice.


In which I washed down with a nice steaming almond milk cappuccino.

Look how much love they put into that cup

 I was trying my darnedest to make the ol’ classic heart with my hands. For some reason though, I couldn’t quite do it. What the heck?! After struggling with it for a bit, I came to the conclusion that my hands just weren’t made to make a damn heart. Well I suppose my real heart is just big enough as it is.

Before our dining experience was concluded, we were also kindly offered to be taken on a tour of the building. To which we obviously accepted.

Tyson continued to wow us with his knowledge of the place.

That table happens to be 103 years old.

The flooring and brick are also completely original.

An original fire door. In case of a fire, the rope would burn and the door would automatically close, keeping all the money safe.

The room upstairs that I would book my private functions in.They do also have ample seating upstairs, as well as a patio in the summer.

Have I mentioned how much I love oysters?!

They take great care in dry-curing their meat.

We were feeling very knowledgeable after that tour. It’s always so nice to see people whom truly enjoy and take pride in their job. Very impressive. What was also impressive is that Tyson proudly hand crafts all his own bow ties. That’s a good stitch if you ask me.

Having had such a fabulous experience for the second time around at Char Bar, you can guarantee that I will be back again in the very near future. 

There is a couple of very satisfied customers.

So, if you happen to be scratching your noggin trying to decide where to take yourself for your next culinary experience in Calgary, then make sure to head down to Char Bar, and make it a memorable culinary delight.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s